Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Spicy Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet & Spicy Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Make ready 1 green bell pepper, julienned
  2. Prepare 1/2 red onion, julienned
  3. Make ready 1 small green chili pepper, minced
  4. Make ready 1 garlic clove, minced
  5. Take 2 skin-on chicken thighs
  6. Make ready 2 tablespoons brown sugar
  7. Get 1 teaspoon cayenne pepper
  8. Prepare 1 tablespoon soy sauce
  9. Prepare 2 tablespoons butter
  10. Prepare Ground black pepper
  11. Get Kosher salt
  12. Take Vegetable oil
  13. Make ready as needed Water

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Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap it up for this special food sweet & spicy chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!