Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Fajitas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fajitas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 2 tbsp fresh squeezed lime juice
- Prepare 2 tbsp oil
- Make ready 1 large garlic clove, minced
- Make ready 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Get 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Take 1 tbsp fresh chopped cilantro (optional)
- Prepare 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Make ready 1 onion thinly sliced
Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.
Steps to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Meanwhile, warm tortillas according to package directions. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
