Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate killer bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate killer bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate killer bread is something which I have loved my whole life. They’re nice and they look fantastic.
Chocolate killer bread - Elli - Indonesia. Siift flour, cacao, and milk powder. The bread dough is based on killer toast, with cream cheese and cocoa powder added to the dough making it creamy and chocolatey. Then I chop up one whole bar of Ghirardelli white chocolate and stuff into each portion of bread, a real treat for chocolate lover.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate killer bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate killer bread:
- Get 180 gr bread flour
- Make ready 20 gr milk powder
- Get 15 gr cacao
- Make ready 50 gr sugar
- Prepare 3 gr yeast
- Make ready 130 gr egg + milk
- Take 25 gr butter
- Get Pinch Salt
- Prepare 1 egg yolk + pinch of sugar + 1tsp water for brushing
Stop and scrape down the sides as needed. Top with fresh raspberries and dust with powdered sugar if desired. This bread is not only very hearty and delicious, but it also has great health benefits over breads baked with conventional flour. Sprouted grain flours are digested as a vegetable instead of as a starch.
Instructions to make Chocolate killer bread:
- Siift flour, cacao, and milk powder
- Add sugar and yeast
- Pour in milk and egg mixture and stir until the dough starts to pull together. - (about 5min)
- Add butter and salt, and knead until smooth
- Add chocolate chips
- Divide into 12 portions, shape into ball, and put on the pan
- Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
- Brush with egg yolk mixture.
- Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.
This bread is not only very hearty and delicious, but it also has great health benefits over breads baked with conventional flour. Sprouted grain flours are digested as a vegetable instead of as a starch. In a large bowl, whisk together butter, sugar, brown sugar. Oat: Made from ground whole oats, this flour often makes bread that is more chewy and crumbly than wheat bread, but it yields more flavor than all-purpose flour. Oat flour is a great way to add moisture to bread, and it also contains beta-glucan fiber, which can lower bad cholesterol, insulin, and blood sugar levels.
So that is going to wrap it up for this special food chocolate killer bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
