Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, corn, bacon and tomato bento space filler (freeze to store!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!) is something which I’ve loved my entire life.
Great recipe for Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!). If you make it in bulk, you can just microwave it and you'll have a dish ready even when you're really busy in the morning. This is very easy, so I don't have any hints. Recipe by Kiki mama HOW TO FREEZE Corn Casserole freezes very well and makes a wonderful thaw and eat side.
To get started with this recipe, we must first prepare a few components. You can cook corn, bacon and tomato bento space filler (freeze to store!) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!):
- Make ready 150 grams Corn kernels
- Prepare 3 to 4 slices Bacon
- Prepare 6 to 7 Cherry tomatoes
- Get 1 dash Parsley (dried)
- Take 1 dash Mayonnaise
- Prepare 1 dash Parmesan cheese
- Get 1 for stir-frying Butter or margarine
- Make ready 1 Salt and pepper
When you make karaage for dinner, allocate a portion of the bite-size Japanese fried chicken for bento lunch box! This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls. A delicious and well-balanced lunch to go! Not technically a bento, but still lunch, I suppose.
Instructions to make Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!):
- Cut the bacon into 5 mm wide pieces.
- Cut the cherry tomatoes in half.
- Drain the canned corn kernels.
- Put the butter in a frying pan and stir fry the corn, bacon and parsley. Season with salt and pepper.
- Transfer to a plate to cool.
- Put into small bento cups, and add a dab of mayonnaise on top of each one.
- Put a tomato half on top of the mayonnaise, and sprinkle on some cheese.
- Make a freezer tray with an empty milk carton and put it in a freezer bag.
- Put the assembled cups on the milk carton, close up the bag and freeze. Done.
- When you need one, just take it out and microwave it.
A delicious and well-balanced lunch to go! Not technically a bento, but still lunch, I suppose. Clockwise from upper right: * Salad greens * Sourdough bread, lychees, and homemade brownies. Not pictured: removed a lychee to add a little canister of Japanese sesame soy dressing. * Salad toppings: tomato, quail eggs, feta, green onions, pine nuts, kaiware (daikon shoots) We also grow tons of hot peppers, and freeze them whole. Not to mention Tuscan Kale, and tomatoes (which can be frozen whole or barely cooked into sauce ).
So that’s going to wrap it up for this special food corn, bacon and tomato bento space filler (freeze to store!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
