Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple marinade for meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple marinade for meat is something which I have loved my entire life.
This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. Skirt or rib-eye steaks are preferred.
To begin with this particular recipe, we must prepare a few components. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple marinade for meat:
- Make ready 1-14 oz can pineapple chunks in natural juice
- Get 1/4 cup soy sauce
- Prepare 1/4 cup apple cider vinegar
- Take 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Get 1 1/2 tbsp brown sugar
An enzyme in the fruit, called bromelain, softens the meat by dividing proteins. This sweet, fruit-based marinade contains the tenderizing power of pineapple and cider vinegar. With a light Asian inspired flair, this marinade will work well on all meats, meat substitutes, and vegetables. Allow to sit for an hour so the flavors blend.
Steps to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
With a light Asian inspired flair, this marinade will work well on all meats, meat substitutes, and vegetables. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag.
So that’s going to wrap this up for this special food pineapple marinade for meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
