Lemon Jelly
Lemon Jelly

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon jelly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Lemon Jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Jelly is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Jelly:
  1. Get 5-6 Lemon (medium size)
  2. Prepare 1 cup Sugar
  3. Make ready 1/2 cup Water
  4. Take 1/3 cup Corn flour
  5. Make ready pinch yellow food colour
  6. Get 1/3 cup Starined lemon extract
  7. Prepare 1 cup Water
  8. Prepare To taste Lemon zest

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Instructions to make Lemon Jelly:
  1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
  2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
  3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
  4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

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So that’s going to wrap this up with this special food lemon jelly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!