Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tamarind marinade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tamarind marinade is something that I have loved my whole life. They are fine and they look fantastic.
Tangy, salty, spicy and sweet, this Tamarind Dipping Sauce hits all the right notes. Nước Mắm Me is a great accompaniment to a simple grilled fish or Vietnamese rice paper rolls like our. With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind marinade using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind marinade:
- Take 1 1/2 cup tamarind concentrate (in my recipes)
- Get 4 pieces lime peel 1/2 inch by 2 inch
- Make ready 1/4 cup fresh lime juice
- Prepare 1 tbsp soy sauce
- Prepare 1/4 cup vegetable oil
- Make ready 1 each shallot
- Prepare 2 clove garlic minced
- Get 1 tbsp diced fresh gingerroot
- Make ready 1 tbsp brown sugar
- Make ready 1/2 cup chopped cilantro leaves
Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot sweeter than this version. Drizzle the tamarind sauce on top of the sliced steak.
Instructions to make Tamarind marinade:
- Combine tamarind and lime peels in a saucepan and bring to simmer cook for 5 minutes.
- Remove from heat cool to room temperature and stir in other ingredients.
- Add to what you wish to cook it with. Usually good to put into a bowl or ziploc bag for at least an hour.
They are good but most are a lot sweeter than this version. Drizzle the tamarind sauce on top of the sliced steak. Garnish with the freshly chopped shallots and coriander. Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. Seal the bag and marinate the chicken in the fridge overnight.
So that’s going to wrap this up for this special food tamarind marinade recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
