Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon gyudon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Gyudon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Gyudon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Take 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Take 1 tsp grated ginger
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap this up with this exceptional food lemon gyudon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
