My wife's vinaigrette/meat and fish marinade!!!
My wife's vinaigrette/meat and fish marinade!!!

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

On this video I decided to highlight on tips of how to make your own marinade with a basic guide on how to make your own at home. Use this recipe for most. LIKE IT! SHARE IT! Making your own salad dressing might seem like something to do if you have way too much time on your hands, but it's a lot faster and. Balsamic Dressing 😋 The perfect balsamic vinaigrette dressing for drizzling over salads, roasted vegetables, or as a marinade.

My wife's vinaigrette/meat and fish marinade!!! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
  1. Take 2 cups olive oil
  2. Take 1/2 cup red wine vinegar
  3. Take 1/4 cup Worcestershire sauce
  4. Make ready 1/4 cup soy sauce
  5. Get 1/4 cup Dijon mustard
  6. Make ready 5 garlic cloves
  7. Get 1 sm shallot or half a LG. One
  8. Make ready Salt& Pepper
  9. Get 1 Tequila or rum glass bottle

Note: In addition to using this vinaigrette as a dressing, try using it as a marinade for chicken, pork, or vegetables. This Basil Vinaigrette recipe is quick and easy to make, and bursting with the BEST fresh basil flavor! Perfect for drizzling on salads, pizzas, pastas, soups, grilled meat, veggies and more! Serve this salad either cold or at room temperature.

Steps to make My wife's vinaigrette/meat and fish marinade!!!:
  1. Gather all your ingredients!
  2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
  3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
  4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
  5. Now add your Worcestershire and soy sauce and whisk till incorporated.
  6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
  7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
  8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
  9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
  10. Hope you all enjoy!!! Be safe out there!!!

Perfect for drizzling on salads, pizzas, pastas, soups, grilled meat, veggies and more! Serve this salad either cold or at room temperature. Light and refreshing, great with fish…… any recipes for salmon and fennel? braised maybe? A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a I get raves when I bring tossed salads to dinner parties because I also make my own dressing.

So that is going to wrap it up with this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!