Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ampalaya con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ampalaya Con Carne is something that I’ve loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne. Ampalaya con Carne is a quick stir-fry vegetable dish made with bitter melon, beef and oyster sauce.

To begin with this recipe, we must first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
  2. Get 1 piece ampalaya (bitter gourd), cored and sliced
  3. Prepare 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Make ready 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Take 3 tablespoons soy sauce
  10. Take 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Make ready 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon. My version is different because rather than just. Looking to add more veggies in your meals? Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Looking to add more veggies in your meals? Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety.

So that is going to wrap it up for this special food ampalaya con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!