Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Take 250 g oyster blade
- Get 2 tbsp cooking oil
- Prepare Marinate
- Make ready 3 garlic
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Take 1 tbsp chili sauce
- Take 1 tbsp chinese cooking wine
- Make ready Sauteé
- Prepare Yellow cupsicum
- Prepare Side and sprinkle
- Get Iceberg lettuce
- Take Toasted sesame seeds
- Get o
- Take t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that is going to wrap it up for this special food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
