Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carolina-style bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carolina-Style BBQ Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carolina-Style BBQ Sauce is something that I’ve loved my entire life.
American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.
To get started with this recipe, we have to first prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Take 3 Tbs. olive oil
- Make ready 1/2 yellow onion, finely chopped
- Get 2 jalapeno peppers, finely chopped
- Take 2-3 cloves garlic, smashed
- Get 1.5 cup apple cider vinegar
- Prepare 1 bottle (32 oz.) ketchup
- Make ready 1 cup BBQ sauce, store brand
- Make ready 6 Tbs. dark mustard
- Make ready 2 Tbs. Worcestershire sauce
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon lime juice
- Get 1 can (8 oz.) pineapple bits
- Take 1/2 cup molasses
- Make ready Dash paprika & thyme
- Take Dash salt & pepper
- Prepare Dash red pepper flakes
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature.
Steps to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.
So that is going to wrap it up with this exceptional food carolina-style bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
