Pork Chops w/ Country Gravy
Pork Chops w/ Country Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops w/ country gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops w/ Country Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Chops w/ Country Gravy is something that I’ve loved my entire life.

I also like to sautee some onion and add that to the gravy. Amazing what a brine will do to pork chops. Line a large, rimmed baking sheet with tin foil and a little cooking spray. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.

To get started with this recipe, we must prepare a few components. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Chops w/ Country Gravy:
  1. Take 6 boneless pork chops
  2. Prepare 1 cup flour
  3. Prepare 2 tsps paprika
  4. Take 2 tsps salt
  5. Take 1 tsp black pepper
  6. Prepare 1 tsp onion powder
  7. Get 1 tbsp garlic powder
  8. Take 1/2 yellow onion
  9. Prepare 6 tbsps salted butter
  10. Prepare 1 1/2 cups chicken stock
  11. Prepare 2 tsps dijon mustard
  12. Prepare 1/2 cup sour cream
  13. Make ready 2 tsps Frank’s Red Hot sauce

It's also great over an open-faced turkey sandwich. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.

Steps to make Pork Chops w/ Country Gravy:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
  3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
  4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
  5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
  6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
  7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
  8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
  9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
  10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
  11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
  12. Reduce the heat to low and allow to simmer.
  13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
  14. Plate your pork chops and smother with the gravy and enjoy!

When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

So that is going to wrap this up for this exceptional food pork chops w/ country gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!