Sorakai kulambu (Bottle gourd gravy)
Sorakai kulambu (Bottle gourd gravy)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sorakai kulambu (bottle gourd gravy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have. Add the pressure cooked beans and bottle gourd, turmeric and salt.

Sorakai kulambu (Bottle gourd gravy) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
  1. Take 1/2 bottle gourd cut into small pieces
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Get 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
  5. Prepare 1 small gooseberry sized tamarind
  6. Take Mustard seeds to temper
  7. Get 2 tbsp oil
  8. Make ready Salt as required

It is one of the most used veggie in Indian Cuisine. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.

Steps to make Sorakai kulambu (Bottle gourd gravy):
  1. Soak tamarind in hot water for 20 mins. Extract juice out of it.
  2. Heat a pan with oil and temper with mustard seeds.
  3. Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
  4. Serve with rice

This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients. The Bottlegourd taste awesome when cooked as kurma, which goes very welll with Roti.

So that is going to wrap this up for this exceptional food sorakai kulambu (bottle gourd gravy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!