Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salsa chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salsa Chicken is something that I have loved my entire life.
Chicken seasoned with taco seasoning and topped with salsa, then baked. Sprinkle taco seasoning on both sides of chicken breasts. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Chicken:
- Take 4-5 frozen chicken breasts
- Get 16 oz jar of salsa
- Prepare 8 oz Mexican style blend shredded cheese
- Take Sides
- Prepare Uncle Ben's Spanish Style Ready Rice
- Make ready Mexican Medley Steamable Vegetables
Juicy salsa chicken with yummy ingredients and tons of flavor. Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken! Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa.
Instructions to make Salsa Chicken:
- Preheat the oven to 375°
- Place the frozen chicken on a sheet pan in the oven for 15 minutes.
- Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes.
- Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes.
- Plate and serve.
Here are three super easy ways to enjoy your chicken! Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. What Kind of Salsa is Best? You can use pretty much any type of store Creamy Salsa Chicken Skillet.
So that is going to wrap this up for this special food salsa chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
