Steamed Eggpant Soya Sauce
Steamed Eggpant Soya Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed eggpant soya sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Garlic Oyster Sauce Eggplant Stir Fry. READ DESCRIPTION Today my mom is going to show you how to make Steamed Eggplant with Spicy Soy Sauce. If you enjoyed seeing this please leave a like, rate.

Steamed Eggpant Soya Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Eggpant Soya Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggpant Soya Sauce:
  1. Make ready 2 big long eggplants
  2. Get 3 garlic cloves
  3. Prepare 2 green onions
  4. Get 1 tbsp soya sauce
  5. Take 1 tsp fish sauce
  6. Get 2-3 red chilli padi
  7. Prepare 2 tsp sesame oil
  8. Take 1 tbsp sesame seeds, crushed

See recipes for Eggplant Pizza Roll Ups too. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice. Eggplants come in a variety of shapes, colors, and sizes but my favorite is the Chinese eggplant.

Steps to make Steamed Eggpant Soya Sauce:
  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
  5. Tear each piece into bite size pieces.
  6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
  7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

It is simple, healthy, and delicious served with rice. Eggplants come in a variety of shapes, colors, and sizes but my favorite is the Chinese eggplant. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy It makes the eggplant release its moisture and soak-in the spring onion-flavored oil and soy sauce.

So that’s going to wrap it up for this special food steamed eggpant soya sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!