Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet soy sauce chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Soy Sauce Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Soy Sauce Chicken is something that I’ve loved my entire life.

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Prepare Half a chicken
  2. Take Juice of 1 small lime
  3. Prepare 2 tsp ground coriander (ketumbar)
  4. Get 2 tsp ground pepper
  5. Make ready 5 candlenut (kemiri)
  6. Prepare 5 garlic
  7. Prepare 6 shallot
  8. Get Half thumb sized ginger
  9. Make ready 1/4 large onion
  10. Make ready 1/2 large tomato
  11. Take 2 bay leaf (daun salam)
  12. Prepare 2 cayenne pepper (cabai rawit)
  13. Prepare Few sprigs of cilantro (daun ketumbar)
  14. Make ready 2 lemongrass
  15. Make ready 200 ml soy sauce (12-15 tbsp)
  16. Take 500 ml vegetable/frying oil
  17. Take 100 ml water

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Bring to a boil and cook until sauce is slightly reduced and thickened. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Instructions to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

Bring to a boil and cook until sauce is slightly reduced and thickened. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is one of the most common dishes in Cantonese cuisine.

So that is going to wrap it up for this special food sweet soy sauce chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!