Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious! Cooking steamed fish red with ginger soy sauce and chili long recipe.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Prepare 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Take Pinch Salt and black pepper

But I figure out that fish head is not so popular. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table.

Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Truly delicious black cod in a light honey-soy glaze. Perfect delicate dinner for a hot summer night. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

So that’s going to wrap this up for this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!