Kiva's Mole Sauce
Kiva's Mole Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. This mole sauce recipe is spectacular.

Kiva's Mole Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kiva's Mole Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:
  1. Get 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Get 2 Corn Tortillas, toasted
  3. Get 6 Cups hot Chicken stock or Bouillon equivalent
  4. Get 3 Tomatoes, Whole
  5. Get 3 Tomatillos or 3 more Tomatoes
  6. Make ready 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Get 4 Chiles Anchos, dried & stemmed
  8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Take 2 Chiles Chipotle, dried & stemmed
  10. Get 1 Onion, quarted
  11. Prepare 5 Garlic gloves
  12. Make ready 1/2 Cup Raisins
  13. Get 1/2 Cup Peanut Butter or Almond Butter
  14. Take 1/4 teaspoon Oregano
  15. Prepare 1/4 of ground Cloves
  16. Get 1/2 teaspoon Cinnamon, ground
  17. Prepare 1/2 teaspoon Cumin
  18. Get to taste Salt,
  19. Prepare to taste Sugar
  20. Make ready For the Taquitos
  21. Prepare 12 Taquitos
  22. Get 2 Cups Vegetable or Canola Oil
  23. Take 4 Cups Cooked Chicken, shredded
  24. Take Monterey Jack Cheese (Optional)
  25. Make ready Red Onion slices, garnish
  26. Prepare Cilantro, garnish
  27. Prepare to taste Salt & Pepper

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and.

Instructions to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. I love chicken mole, but I'm not sure what to do with this sauce. Do I just pour it over the chicken and bake?

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