Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Take 2 cups fresh or frozen cranberries
- Get 1 cup brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap it up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
