Potato Gratin
Potato Gratin

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Potato Gratin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Take 500 kg potatoes
  2. Get 200 ml creme fraiche
  3. Take 200 ml milk
  4. Take 1 garlic clove
  5. Take Butter
  6. Get Nutmeg
  7. Make ready Salt
  8. Make ready Pepper
  9. Get Parmesan

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.

Steps to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding.

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