Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry This fenugreek seeds gravy is delicious and at the same time one of the healthiest vegetarian medicinal curries. How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Take 2 tsp kulambu milagai thool
- Prepare 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 5-6 garlic pods
- Prepare leaves Few curry
- Prepare To Temper
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Get 2 red chillies
Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder. Add the fenugreek seeds, fry it. Vendhaya Kuzhambu is a South Indian tamarind based gravy.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Add the fenugreek seeds, fry it. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.
So that is going to wrap this up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
