Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rohu rui fish in orange juice gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Rohu Fish is a very popular fish in India specially West Bengal,Bihar ,Urissa and in Assam. This is a very crispy fish recipe.

To begin with this recipe, we must first prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Get 1 kg Rohu /Rui Fish
  2. Get 1/4 tsp Kalonji / Nigella Seeds
  3. Take 2 Dry Red chilli
  4. Take 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Take 1 tsp Cumin Powder
  7. Make ready 1 tsp Coriander Powder
  8. Make ready 4-5 Green Chilli
  9. Take 1/2 cup Orange Juice
  10. Make ready 1 tsp Turmeric Powder
  11. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  12. Get 1 tsp Garam Masala Powder
  13. Take As needed Mustard oil
  14. Make ready to taste Salt

Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. This fish is also known as "Rui", "Ruee" or Tapra.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. This fish is also known as "Rui", "Ruee" or Tapra. This fish is most famous and popular because of its taste and high market demand. Protein: Mainly different breeds of fishes requires different amount of protein level in their diet for example marine shrimp requires. Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health.

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