Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doner sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. Donair sauce is a popular dipping sauce for garlic fingers (another regional dish). I have a similar version here at Lord Byron's Kitchen called Cheesy Garlicky Breadsticks.
Doner sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Doner sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have doner sauce using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Doner sauce:
- Get 150 gram yogurt
- Get 150 gram sour cream
- Take 3 tbsp ketchap
- Take 1 Garlic
- Make ready pinch Salt
- Get pinch Cumin powder
- Get to taste Isot paprika tozu
- Get to taste Pul Biber paprika
- Make ready to taste Parsley/Thyme/Oregano (optional)
Thanks MATHIEUDAIGLE for sharing your recipe. Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to use as a dip for cheesy garlic fingers (like garlic bread) or on our famous Donairs. I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid. Eventually (hours to days later), the sauce may start to separate.
Instructions to make Doner sauce:
- Mix all in a bowl then transfer to a container and store in the fridge
I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid. Eventually (hours to days later), the sauce may start to separate. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it. You should be able to get thick sauce simply by following the instructions in the top recipe.
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