Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic sauce prawn 蒜辣虾. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Penaeus monodon, commonly known as the giant tiger prawn or Asian tiger shrimp, is a marine crustacean that is widely reared for food. Penaeus monodon is. 蒜辣香葱酱油虾 🍤 Stir-Fried Chilli Garlic Prawn with Soy Sauce. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour.

Garlic Sauce Prawn 蒜辣虾 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Sauce Prawn 蒜辣虾 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Get 2 River Prawn
  2. Get 40 g Garlic (Chopped)
  3. Prepare 5 tbsp Thai Sauce
  4. Take 3 tbsp Tomato Sauce (Maggi)
  5. Take 3 tbsp Chili Sauce (Maggi)
  6. Get Pinch Salt
  7. Get 1 tsp Sugar

Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Garnish each serving with prawns and sliced lean pork.

Steps to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

You will know when your prawns are perfectly cooked if they are crunchy to the bite! Garnish each serving with prawns and sliced lean pork. Serve immediately with sliced red chilli and and light soya sauce. Make the most of juicy king prawns by slathering in this buttery garlicky sauce - a light, punchy dinner Serve with chilli sauce for a dip. Empanadas are dough turnovers which originated in Portugal and are now also popular.

So that’s going to wrap this up with this special food garlic sauce prawn 蒜辣虾 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!