Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk.
Fish Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Prepare To sauté and grind
- Take 2 onion
- Make ready 1 tomato
- Take 4 garlic pods
- Prepare 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Get 1 tbsp oil
- Prepare For the gravy
- Make ready 3 onion finely chopped
- Make ready 1 tomato chopped
- Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Get Tamarind water(water extracted from 1 Big lemon size tamarind)
- Make ready Salt as required
- Make ready 2 tbsp oil
- Make ready To garnish
- Make ready 4 stem coriander leaves
After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish.
So that’s going to wrap it up with this exceptional food fish gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
