Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croque monsieur with cardamon béchamel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. The croque monsieur – literally "mister crunch" – is at the elegant end of the grilled cheese spectrum. Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!
Croque monsieur with cardamon béchamel is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Croque monsieur with cardamon béchamel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Get Bread (any kind)
- Take 1 cup milk
- Make ready Cardamom seeds
- Take Ham (preferably not smoked)
- Make ready Grated Cheese (anything can do but emmental is recommended)
- Take 1 tablespoon flour
Bechamel sauce is a mild, sauce that is delicious. Spread a thin layer of bechamel on top of the croque-monsieur and add some gruyere. Place the croque-monsieur on a baking tray in the oven. When the croque-monsieur is ready, remove from the heat and serve warm.
Steps to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
Place the croque-monsieur on a baking tray in the oven. When the croque-monsieur is ready, remove from the heat and serve warm. While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Mini Croque Monsieurs might sounds fancy but they're really just perfectly baked ham and cheese sandwiches with a simple cheesy Bechamel Sauce on top! I've found my new sandwich obsession! They're called Croque Monsieurs which is pretty much just a fancy French name for a ham and cheese. haha.
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