Old fashioned coconut cream pie
Old fashioned coconut cream pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned coconut cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Coconut Cream Pie Old Fashioned Coconut Cream Pie. In a saucepan, combine sugar, cornstarch, flour and salt; gradually add milk until smooth. Bring to a boil over medium heat. That said, with undoubtedly some divine intervention, I've manage to plan to share this Old Fashioned Coconut Cream Pie on National Coconut Cream Pie Day.

Old fashioned coconut cream pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Old fashioned coconut cream pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old fashioned coconut cream pie:
  1. Get 1 cup sweetened, flaked coconut, toasted
  2. Prepare 1 regular pie crust, blind baked
  3. Prepare 3 cups half and half
  4. Prepare 1 cup sugar
  5. Get 1/2 cup flour
  6. Make ready 1/2 tsp salt
  7. Prepare 2 eggs
  8. Prepare Vanilla
  9. Take 2 cups heavy cream
  10. Take 4 tbsp powdered sugar

In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue.

Instructions to make Old fashioned coconut cream pie:
  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

Cook and stir over medium heat until mixture is thickened and bubbly. Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue. A little bit of heaven in a pie crust, this classic dessert is as long on flavor as it is tradition. What You Need To Make Old Fashioned Coconut Pie refrigerated pie crust shredded coconut sugar cornstarch Easy Old Fashioned Coconut Cream Pie! This AMAZING Pie is a crowd favorite.

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