Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Get Salmon:
  2. Prepare 2 pound salmon fillet
  3. Prepare 1/2 teaspoon salt
  4. Get fresh chopped basil for garnish at the end
  5. Make ready Salmon Topping:
  6. Take 1/4 cup mayonnaise
  7. Take 1 clove garlic, grated
  8. Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
  9. Prepare zest of half a lemon
  10. Get 1 Tablespoon fresh lemon juice
  11. Get 1 Tablespoon olive oil
  12. Take Tomatoes:
  13. Get 1 pint cherry or grape tomatoes
  14. Prepare 1/4 teaspoon salt
  15. Take 1/4 teaspoon garlic powder
  16. Take 1 Tablespoon olive oil
  17. Make ready 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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