Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. In a medium size pot, melt butter over medium heat.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Take Soup
- Make ready 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Take 500 ml (16.90 fl oz) Water
- Make ready 500 ml (16.90 fl oz) Milk
- Take 200 ml (6.76 fl oz) Heavy Cream
- Make ready 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Take 1 tbsp Butter
- Make ready to taste Salt & Pepper *fine
- Take Toppings
- Get to taste Fried onion
- Prepare to taste Chives
Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side. Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. Add potatoes and cook for a minute or two, stirring a few times. Stir in the chicken broth and bring to a boil. Allow to cool for a few minutes.
So that’s going to wrap it up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
