Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. This might seem like an odd combination but it worked out really well. Mussels steamed with Belgian beer and cream at Brussels Bistro in San Clemente (Photo by Brad A. Johnson, Orange County Register/SCNG) Interior of Brussels Bistro in San Clemente (Photo by Brad A.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Prepare 1 lb steamer clams
  2. Get 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Make ready 8 lg white mushrooms, sliced
  5. Take 2 tbs butter, divided
  6. Make ready Salt and pepper
  7. Prepare 1 tsp oregano
  8. Take 3 Oz sliced Spanish chorizo
  9. Take 1 tbs minced garlic
  10. Get 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Take 4 sprigs fresh dill, chopped
  13. Prepare Herbed croutons for garnish

Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Discard any that do not open. Serve in large bowls, dividing the sauce equally between each serving. This is what I eat a lot of while I'm in Puglia - una pepata di cozze.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Serve in large bowls, dividing the sauce equally between each serving. This is what I eat a lot of while I'm in Puglia - una pepata di cozze. Sometimes spelled impepata or 'mpepata - "peppered" mussels, I think an alternative translation is steamed mussels, prepared with and garlic, and yes, pepper. Quick and easy, only a few ingredients and one pot are needed to make this meal, and very little prep aside from the cleaning and soaking of. He could sit and eat pounds of them at a time, oohing and ahhhing like What About Bob.

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