Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something which I have loved my entire life. They are fine and they look wonderful.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Take 2 cups flour
  2. Take 1/2 cup white sugar
  3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Prepare 2 teaspoons baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1 cup sour cream
  7. Take 1/2 teaspoon salt
  8. Prepare 1/2 cup milk
  9. Take 1/4 cup oil
  10. Prepare 1 egg
  11. Get Filling:
  12. Get 8 oz 8 oz cream cheese softened mixed with:
  13. Prepare 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is.

Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias.

So that is going to wrap it up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!