Old fashioned coconut cream pie
Old fashioned coconut cream pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned coconut cream pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Old fashioned coconut cream pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Old fashioned coconut cream pie is something that I’ve loved my whole life.

All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a butterry pie crust. "Coconut cream pie made the old-fashioned way!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned coconut cream pie:
  1. Get 1 cup sweetened, flaked coconut, toasted
  2. Get 1 regular pie crust, blind baked
  3. Get 3 cups half and half
  4. Get 1 cup sugar
  5. Prepare 1/2 cup flour
  6. Prepare 1/2 tsp salt
  7. Make ready 2 eggs
  8. Make ready Vanilla
  9. Get 2 cups heavy cream
  10. Prepare 4 tbsp powdered sugar

I've always had a soft spot for this light-as-air pie, and I honestly feel it doesn't get the attention it deserves. Can we all agree it's time to bring back this. Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that.

Instructions to make Old fashioned coconut cream pie:
  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that. Instead of regular sweetened flaked coconut, just use the finely shredded unsweetened coconut which is cut in really small pices. It is pretty simple and it tastes better than any store bought pie. I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ).

So that is going to wrap it up with this exceptional food old fashioned coconut cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!