Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut Cream Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Cream Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Get Pie ingredients
  3. Get 3 tablespoons sugar
  4. Prepare 5 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Get 2 cups milk
  7. Make ready 2 egg yolks slightly beaten
  8. Prepare 2 cups coconut
  9. Make ready 1 1/2 teaspoons vanilla extract
  10. Get 1 tablespoon butter
  11. Get Meringue ingredients
  12. Prepare 3 egg whites
  13. Prepare 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. This is the ultimate Coconut Cream Pie! Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! "Coconut cream pie made the old-fashioned way!

So that is going to wrap this up with this special food coconut cream pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!