Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Ice cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Ice cream is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chocolate ice cream using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice cream:
- Take 1 1/2 cups full fat milk
- Make ready 1 cup icing sugar
- Prepare 1/2 cup cocoa powder
- Prepare 1 teaspoon vanilla extract
- Get 2 cups whipping cream
Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both ingredients intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream.
Instructions to make Chocolate Ice cream:
- Take whipping cream and blend until stiff peaks. Add vanilla extract to it mixing well & blend again.
- In another bowl take full fat milk add icing sugar & cocoa powder
- Mix well avoiding lumps
- Add it slowly slowly to the cream and keep stirring
- Now it is ready to set.Set it in an ice cream container
- After 3-4 hours take it out & mix it well again & keep it inside to set.
- After 10-11 hours it will be ready to serve.
- Serve with chocolate chips, oreo biscuits & Cadbury for the extra flavour.
The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both ingredients intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream. The creamiest, fudgiest, chocolate-iest ice cream you'll ever taste. Super rich, so don't serve too much! Goes great with pecans mixed in.
So that is going to wrap it up for this exceptional food chocolate ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
