Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life.
Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Add the garlic and saute for one more minute.
To begin with this recipe, we must prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Prepare 2 ounces butter
- Prepare 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Make ready 1/2 cup flour
- Take 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Take 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Prepare 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Idahoan Italian Sausage & Potato Hearty Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. You don't have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table!
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Idahoan Italian Sausage & Potato Hearty Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. You don't have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table! Filled with real, red potatoes and red potato skins, this hearty soup delivers exceptional taste and texture with every spoonful! In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.
So that is going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
