Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Cream Corn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cream Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cream corn using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Corn:
- Take 1 (10 ounce) package frozen kernel corn, thawed
- Make ready 1 //2 cup heavy cream
- Make ready 1/2 tsp salt
- Prepare 1 tbs sugar
- Take 1/8 tsp pepper
- Prepare 1 tbs butter
- Get 1/2 cup milk
- Take 1 tbs all-purpose flour
- Get 1/4-1/2 cup parmesan cheese
Transfer the corn to a serving dish and sprinkle with the chives. If you find that your creamed corn is a little runny you have a few options. Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe.
Steps to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
So that is going to wrap it up for this exceptional food cream corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
