Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.
Coconut Cream Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Cream Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Get 3 cups milk
- Get 4 lg egg yolks
- Get 1 cup sugar
- Make ready 4 Tbl cornstarch
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
- Get 1 cup coconut, divided
- Take 1 9” pie crust, baked
- Get Meringue
- Make ready 4 lg egg whites
- Make ready 1/4 tsp cream of tartar
- Get 1/4 cup sugar
- Get 1/4 tsp vanilla
- Prepare 1/4 cup coconut; for garnish
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. This is the ultimate Coconut Cream Pie! Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! "Coconut cream pie made the old-fashioned way!
So that’s going to wrap it up with this special food coconut cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
