Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, filipino style carbonara recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Style Carbonara Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Filipino Style Carbonara Recipe is something that I have loved my whole life.

This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons.

To begin with this particular recipe, we must prepare a few components. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Prepare 7-8 strips Bacon
  2. Prepare as needed Cooking oil
  3. Make ready 500 g Spaghetti
  4. Prepare 1 pc Beef Cube
  5. Make ready 1.5 cup All-purpose Cream
  6. Prepare 6 tbsp grated Parmesan Cheese
  7. Get 1 pc onion; minced
  8. Prepare 2 cloves garlic; minced
  9. Make ready 1/8 tsp ground nutmeg
  10. Make ready 1 tsp salt
  11. Get 4 cups water

In my opinion you should have added unique Filipino ingredients in your recipe, like lechon bits or tinapa in your carbonara. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

Steps to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on.

So that is going to wrap it up for this special food filipino style carbonara recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!