Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon spaghetti with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Spaghetti with Shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Spaghetti with Shrimp is something which I have loved my whole life.
Make sure you use fresh ingredients for the best flavor. Are you enjoying your long weekend? Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Take 1 T evoo
- Make ready 3/4 pound lg shrimp, peeled and deveined
- Prepare 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Make ready 1 pound spaghetti (i use gluten free yam starch noodles)
- Get 1/2 t salt, plus more for the pasta water
- Take 2/3 c evoo
- Make ready 2/3 c freshly grated parmesan cheese
- Take 1 T lemon zest(about 1 lg lemon)
- Make ready 1/2 c fresh lemon juice (about 2 lg lemons)
- Take 1/4 t ground pepper
- Prepare 1 \3 c chopped fresh basil
- Get 2 T capers, she has a process to roast these. I used them raw
It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub.
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub. Giada's Baked Salmon with Arugula Salsa Verde. Season shrimp with salt and pepper. In a single layer, add shrimp to preheated pan.
So that’s going to wrap this up for this special food lemon spaghetti with shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
