Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp shiitake mushroom quinoa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Then, she sautees the shiitake mushrooms and mixes it with the quinoa. After that, she cooks the shrimp until they are golden brown. Finally, she serves the mushrooms and quinoa on a plate, then places the shrimp on top. Here is how you achieve it.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Make ready 12 medium shrimp
- Prepare 1/2 pound shiitake mushrooms thinly sliced
- Get 1/4 teaspoon cumin
- Get 6 minced garlic cloves
- Get 1 cup cooked quinoa
- Prepare 2 tablespoons olive oil for cooking shrimp and shiitake
- Make ready to taste Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Quinoa, water, salt or as desired, black pepper (optio Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White quinoa is the most common variety, but you can also find red, black or multicolored quinoa–any variety works in this recipe. For a vegetarian version of this easy healthy recipe.
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
White quinoa is the most common variety, but you can also find red, black or multicolored quinoa–any variety works in this recipe. For a vegetarian version of this easy healthy recipe. Quinoa is a perfect ingredient for casseroles and other easy, quick and delicious dishes. Add even more color and texture to your recipes with red or black quinoa; which tend to be firmer than white quinoa. Let thaw overnight in the refrigerator before reheating.
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