Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunken noodle (shrimp). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. For my drunken noodles with shrimp version the sauce base of the noodles was using a Pad Thai sauce mixed in with a chilli sauce. This sauce may sound odd but it is mighty good. This recipe has been a secret of mine for quite some time but today I thought to share it with you so that you can enjoy it with your family and friends as well.
Drunken noodle (shrimp) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Drunken noodle (shrimp) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodle (shrimp):
- Make ready 1 pack flake rice noodle
- Get 7-10 pcs shrimp
- Get Half bell peper
- Prepare Little bit of white onion
- Take Little bit of green onion
- Prepare 1 tbps soy sauce
- Make ready 1 tbps oyster sauce
- Prepare 1 tbps mushroom sauce
- Get 1-2 eggs
Swap out the protein: shrimp, tofu, beef, chicken thighs; Vegetarian drunken noodles: substitute tofu for chicken. You may choose to sauté the tofu separately until browned on all sides before adding to the dish. Vegan Drunken noodles: substitute tofu for chicken, soy sauce for the fish sauce, and hoisin sauce for oyster sauce. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix.
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Vegan Drunken noodles: substitute tofu for chicken, soy sauce for the fish sauce, and hoisin sauce for oyster sauce. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix. Try this amazingly easy recipe of drunken noodles or pad kee mao noodles, which will fix your spicy noodle. How To Make Drunken Noodles: Here is a brief overview of the steps to make this Thai drunken noodles recipe (full instructions in the recipe below): Prep the sauce: First, whisk all of the sauce ingredients together in a small bowl until combined. Prep the noodles: Next, go ahead and cook the noodles al dente.
So that’s going to wrap this up for this exceptional food drunken noodle (shrimp) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
