Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon glazed blueberry scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Glazed Blueberry Scones is something which I have loved my whole life. They are fine and they look fantastic.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Take Blueberry Scone
  2. Make ready 2 1/4 cups all purpose flour
  3. Take 1/2 cup sugar
  4. Make ready 1 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 cup unsalted butter (cold!)
  7. Make ready 1 egg (lightly whisked)
  8. Make ready 3/4 cup heavy whipping cream
  9. Make ready 1 teaspoon vanilla
  10. Get 1 cup blueberries
  11. Make ready Lemon Glaze
  12. Prepare 1/2 cup powdered sugar
  13. Make ready 1-2 tablespoons milk
  14. Take Lemon juice (to taste)

Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Instructions to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired.

So that’s going to wrap it up for this exceptional food lemon glazed blueberry scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!