Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life.

Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle. Here is how you cook it.

To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Make ready Noodle or Yee Mee
  2. Make ready Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Prepare 2 sliced ginger
  5. Make ready 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Get Ingredients
  8. Make ready Meat
  9. Prepare Sliced fish cake
  10. Get Medium sized prawns
  11. Take Green leafy vegetables
  12. Get 2 eggs
  13. Take 2 sliced ginger
  14. Prepare Chopped garlic
  15. Take 1 tbsp soy sauce
  16. Make ready 1 tbsp Shaoxing wine

Here is how you cook it. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. He sells only limited bowls of big prawn noodles everyday. The soup base is delicious and has.

So that’s going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!