Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chorizo shrimp grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy chorizo shrimp grits is something which I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Spicy Shrimp and Grits. Spicy Grits With Chorizo, Leeks, and Corn. Back to Spicy Grits With Chorizo, Leeks, and Corn. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Get 1 roll chorizo
- Get 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Take 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Take 2 cups water
- Get 1/2 cup milk
- Make ready Bacon bits
Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. If you can't find chorizo, substitute with linguica or another spicy, robust sausage. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
If you can't find chorizo, substitute with linguica or another spicy, robust sausage. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushroomsHome Chef.
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