Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy prawn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Prawn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Prawn is something that I’ve loved my entire life.
(Exact ingredients below) EPIC CRISPY CHILI GARLIC PRAWN RECIPE A must try and easy to follow recipe. Crispy Prawns Recipe using bread crumps, herbs and cheese. I am a great fan of Prawns. I want to try something new variety in prawn and so browsed the net and found this crispy prawn recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy prawn using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn:
- Get Fresh Prawn peel the skin, left the tail on and deveined
- Make ready Bread Crumbs
- Take Flour (all purpose)
- Prepare 1 Egg
- Make ready to taste Pepper
- Make ready to taste Salt
- Take to taste Garlic powder
- Get Vegetable oil
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Steps to make Crispy Prawn:
- Place the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
- In another bowl beat the egg.
- Place the flour in a plate and bread crumbs in another plate.
- Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
- Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳
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So that’s going to wrap this up with this exceptional food crispy prawn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
