Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter
Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet with giant prawn, pan sauce and béarnaise compound butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter is something that I have loved my entire life. They’re nice and they look fantastic.

At that time add another tbsp of butter and whisk with the juice in the pot to make the pan sauce. Remove the shrimp shells but not the tail shell and plate around the filet. Pour in some of the pan sauce and add a dollop of cold Béarnaise sauce, sprinkle some dried tarragon and serve. Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter step by step.

To get started with this recipe, we have to prepare a few components. You can cook filet with giant prawn, pan sauce and béarnaise compound butter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter:
  1. Prepare 2 (6 oz) filet
  2. Prepare 4 giant (colossal) prawns (cleaned)
  3. Prepare Béarnaise sauce (see my recipe)
  4. Get 2 sticks butter
  5. Prepare Large minced garlic
  6. Prepare Old bay

Ingredients of Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Here is how you achieve that. Ingredients of Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter.

Steps to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter:
  1. Preheat your oven to 350
  2. For the Béarnaise sauce. I used my leftover Béarnaise sauce that I had in the fridge so it was more firm like a compound butter. I take it out a couple hours ahead of time to reduce the chill but will still have a good firmness to it.
  3. Is a small pot add the butter, garlic, 2 tap old bay and heat through until it comes together
  4. Add a couple tbsp butter to your oven safe pan and heat until bubbly. Add the shrimp in the shells and sear for about a minute a side then add to you poaching liquid and cover on low
  5. Season your filets with salt and pepper and in the same pan you seared the shrimp add another tbsp of butter and sear the filets until golden brown on both sides. Add to the oven and cook for about 10 minutes for medium rare
  6. Take the filets out of the oven and set aside to rest. At that time add another tbsp of butter and whisk with the juice in the pot to make the pan sauce. Plate the filet. Remove the shrimp shells but not the tail shell and plate around the filet. Pour in some of the pan sauce and add a dollop of cold Béarnaise sauce, sprinkle some dried tarragon and serve.

Here is how you achieve that. Ingredients of Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. See great recipes for Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter too! How to Cook Yummy Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter.

So that’s going to wrap it up with this special food filet with giant prawn, pan sauce and béarnaise compound butter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!