Spaghetti Squash and Shrimp
Spaghetti Squash and Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash and Shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Squash and Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.

Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place the halves cut-side down on a rimmed baking sheet and roast until the halves look. Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash and Shrimp:
  1. Prepare 2 large spaghetti Squash
  2. Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
  3. Make ready 4-5 garlic cloves minced
  4. Take 1/2 cup chopped fresh basil
  5. Take 1/4 cup chopped fresh parsley
  6. Make ready 5-6 tablespoons butter
  7. Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Once it says "Hot", add the oil. When the oil is shimmering, add the shrimp in a single layer (cook in batches if necessary).

Steps to make Spaghetti Squash and Shrimp:
  1. Cut squash and scrape out insides.
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
  4. Add squash to the shrimp and enjoy!

Once it says "Hot", add the oil. When the oil is shimmering, add the shrimp in a single layer (cook in batches if necessary). Press "Cancel" and remove the shrimp. Using a fork, shred the inside of the squash. Serve the spaghetti squash and shrimp together.

So that’s going to wrap it up for this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!