Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp with spicy cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Remove the sauce from heat and stir in the Tabasco sauce. Taste and add salt and extra Creole seasoning, as needed.
Shrimp with Spicy Cream Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp with Spicy Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Prepare 16 medium to large shrimp
- Make ready 1 can Cream of Mushroom Soup
- Prepare Dash Milk for consistency
- Take Cayenne Pepper (I probably used 1 tablespoon)
- Make ready Lemon Pepper Seasoning
These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. Transfer the fried shrimp to the paper-towel lined bowl, season with salt, and toss to drain excess oil.
Instructions to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. Transfer the fried shrimp to the paper-towel lined bowl, season with salt, and toss to drain excess oil. Transfer drained shrimp to bowl with sauce and toss to coat. Serve immediately, sprinkled with extra chives. Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.
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