Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp saltimbocca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp saltimbocca is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp saltimbocca is something which I’ve loved my entire life. They’re nice and they look fantastic.
The lemon zest added a nice, clean flavor note and each bite of the shrimp saltimbocca was heaven. Think of the crispy prosciutto that wraps and almost melts around each shrimp! If you're a shrimp fan, try my Watermelon and Grilled Shrimp Skewers , Shrimp Corn and Barley Salad , or my Ancho Chipotle Chili Lime Grilled Shrimp. The dish is traditionally made with veal and seasoned with sage and prosciutto.
To get started with this recipe, we must first prepare a few components. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp saltimbocca:
- Make ready 4 Breaded fantail shrimp (I use the frozen ones)
- Take 2 slices prosciutto
- Prepare 4 slices buffalo mozzerella
- Get 1/2 cup Marsala wine
- Take 1/4 cup brown sugar
- Prepare 5-6 sage leaves
- Make ready Oil for deep frying
Cut prosciutto in pieces that will fit each shrimp. Heat a large non-stick skillet to a medium heat. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. Peel shrimp, without removing tail, devein if necessary.
Steps to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. Peel shrimp, without removing tail, devein if necessary. Add shrimp, turning to coat evenly. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce.
So that’s going to wrap it up with this special food shrimp saltimbocca recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
